Jim has been a gourmet chef now for more than 20 years, and he truly has a passion for food and culture. Even though, he had extensive training as an adult in the culinary arts, it was his early years in the kitchen with his Mom that inspired him to be a chef.
His Mom always put emphasis on simplicity, flavor, and fun. So he learned as a child, although gourmet food must be delicious, it can also be simple. This is the foundation of his recipes, and his creative approach to cooking.
It was in the kitchen where he first learned to appreciate the value of food, the value of family, and the value of sharing. So he invites you to share some new experiences at their inn, enjoy his simple and delicious food, and relax in their beautiful town.